by Casey Barber
"If you've been struggling to straddle the fine line between golden brown and blackened, or between a firm, crispy cake and a watery blob, fritters seem less like a vegetable godsend and more like another frustrating trick of the kitchen. No worries. I'm here to help, with a few tricks that will make your fritters just fine."
The post Ask Casey: Why Do I Fail at Fritters? appeared first on Good. Food. Stories..