Pesto is the Quiche of the Eighties: A Tribute to Marie and Jess
by Casey Barber "Though Jess says of Harry and Sally, "If Marie or I had found either of them remotely attractive, we would not be here today," he might as well say, "If Marie or I hadn't found either...
View ArticleMediterranean Orzo Salad: Smooth Sailing for Cookouts and Potlucks
by Casey Barber "When it comes to potluck contributions that lean toward the slightly healthy, savory side of the equation, this Mediterranean orzo salad has been my secret weapon for decades. When I...
View ArticleBixby’s Mushroom Tacos
by Casey Barber "In Bixby's honor, I've created a recipe that uses all his "favorite" ingredients, because the best thing to do when your cat is trying to eat everything on your counter is to quickly...
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Lemongrass Tofu Banh Mi, Mendocino Farms-Style
by Casey Barber "Just as I did for the green bean sandwich from Meat Cheese Bread in Portland, Oregon, my lemongrass tofu banh mi is an inspired take on the Mendocino Farms original, not a direct...
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Crispy Baked Tofu Salad with Lime Tahini Dressing
by Casey Barber "It's a main dish salad that gets gussied up with cubes of crispy baked tofu, crunchy peanuts and radishes, and a truly killer dressing that's creamy, sweet, nutty, and tangy all at...
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Vegetarian Peanut Noodles with Green Beans
by Casey Barber "These peanut noodles are one of the simplest examples of how vegetarian pantry staples will help you eat better and cheaper in the long run." The post Vegetarian Peanut Noodles with...
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Minestrone Stew with Polenta-Herb Dumplings
by Casey Barber "You can have a rich and flavorful bowl of vegetarian comfort food in the middle of summer—minus the hours of simmering—with minestrone stew." The post Minestrone Stew with...
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Instant Pot Borracho Beans
by Casey Barber "Our burrito bowl game has gotten really strong over the past year and a half. And a big part of the credit has to go to my Instant Pot borracho beans." The post Instant Pot Borracho...
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Air Fryer Falafel
by Casey Barber Air fryer falafel is a quick, cheap, and versatile vegetarian meal. This recipe uses canned chickpeas to cut down on prep time and fresh herbs, lemon, and spices for loads of flavor....
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Vegan “Hamburger Helper” Taco Pasta
by Casey Barber This "Hamburger Helper" taco pasta tastes even better than the nostalgic cheesy beef macaroni dish, and is completely vegetarian (or vegan). Make it in 20 minutes for a quick weeknight...
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